Kam Fook Seafood Restaurant @ Westfield Bondi Junction, New South Wales

16 Apr

Dear Food lovers,

Another one of my preferred place for ‘yumcha’ would be at Kam Fook.  Located on the same floor as Max Brenner and a floor below Event Cinemas of Westfield Bondi Junction.  They are possibly my second preference compared to Zilver cause of their Fung Zhao (凤抓) – Chicken Feet sauce tasted slightly different to the ideal sauce I’ve always had. Apart from that, most dishes were acceptably delightful.
Kamfook was established in 2005 at Bondi Junction, offering Yumcha to the Eastern Suburbs with some of the best chefs under their roofs.
Kam Fook offers a generous 20 metres of opened frontage to its dinners allowing 268 seating within the restaurant.  The restaurant uses hand-made Chinese furniture with the high quality finishes of the 20th century décor with an aim to offer a modern interpretation of Chinese restaurant to their patrons.

U can't miss this restaurant with such massive sign...

Char Siew Bao - Steamed BBQ Pork Buns.

Char Siew Bao - Steamed BBQ Pork Buns.

Plump & Shiny Har Gao - Steamed Prawn Dumplings.

Gao Choi Gao - Garlic Chive and Scallop Dumplings.

Siu Mai - Steamed Pork Dumplings.

Deep Fried Wu Kok - Taro Dumping.

Crispy and fluffy on the outside and soft mashed taro with pork on the inside.

Pineapple Custard Bun.

Definitely my family's preferred dish. Crispy, crunchy pineapple layer on the exterior of the bun and sweet custard on the inside.

Fung Zhao (凤抓) - Chicken Feet.

Steamed Sticky Glutinous Rice with Chicken in Lotus Leaf Wrap/糯米鸡/ Lo Mai Gai.

Ham Sui Kok (咸水角) - Savoury Glutinous Dumpling, slightly crispy on the outside, soft and chewy on the inside with flavoursome diced pork meat.

Deep Fried Salt & Pepper Lobster - only available during the weekend.

Dessert - Cup of Smooth Slippery Mango Pudding & Coconut Jelly Cubes.

Definitely not available in my hometown 😦 Icy Cold Glass Bottled COCA-COLA.

You can already tell whats my favourite dimsim dishes from these recent posts. Or these are probably the best dimsim dishes one can ask for? What are your favourite dimsim dishes?

Taste: 4/5
Customer Service: 3.5/5
Ambiance: 4/5
Address: Shop 6010, Level 6, Westfield Shopping Centre, 100 Oxford Street, Bondi Junction.
Contact: +61 2 9386 9889
Website: http://www.kamfooksydney.com.au


2 Responses to “Kam Fook Seafood Restaurant @ Westfield Bondi Junction, New South Wales”

  1. Tasting Tales April 16, 2012 at 9:58 pm #

    I love dim sum! Ultimate fav!!!


    • Normy April 16, 2012 at 10:02 pm #

      Indeed! but then again, I love my aussie breakfast (egg benedict). So i sometime contemplate on what to have for brekky…


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