Archive | April, 2012

Sydney Fish Market @ Pyrmont, Sydney

22 Apr

Dear Food lovers,

If you are craving for seafood, this place is highly recommended to put all that craving to a temporary stop. This place is famous for its seafood’s freshness, quality and definitely the cheapest option available in the city. You may even select your own seafood varieties and have them (chefs) cook to the recipe selections available.

The Sydney Fish Market is the major fish market of Australia, with the largest and most diverse range of seafood to offer. The Market has over 100 different species, both proverbial and exotic to please customers from all different cultures and culinary preferences.

The produce comes from both national and international waters. This fish market, with regard to diversity and quality, is the largest of its kind in the world behind the markets of Japan. The Market deals with over 15 million tonnes of seafood each year on the foreshore of Sydney Harbour.

The Sydney Fish Market is essential to visit with its lively atmosphere and magnificent views of the Harbour. The Market place is a true reflection of Sydney’s vibrancy, with many things to see and do including the entertaining seafood cooking school. The Market is central to the city of Sydney making it a base for tourists, friends and families alike. It is walking distance from Star Casino (6-10 minute walk)

Only two outlets where I normally grab my seafood platters - Fish Market Cafe BBQ Grill...

& Christie's - Lady busy shucking the fresh oysters.

Crowded with tourist and local customers. An advice for first timers, grab a table before you search for food.

Seafood Platter - Half of a Lobster & Prawns.

Fresh Cooked Lobster.

Salmon Heaven - only place that satisfy my craving for fresh salmon.

Variety of fresh seafood selection.

The most expensive and massive Oysters at Sydney Fish Market are the Pacific shucked Oysters from Swan Bay (salty) @ AUD 24.00 per dozen.

Other shucked Oysters selections available.

Rock Lobster Mornay - Melted Cheese. 🙂

Chilli & Garlic Rock Lobster.

Deep-fried Seasoned Soft Shell Crab.

Fresh thinly sliced Salmon - best to go with wasabi & soy sauce.

Pacific Oysters Mornay & Killpatrick Oysters (diced grilled bacon).

Grilled Scallops.

Seaweed Salad from China.

Deep-fried Squid & Octopus.

Brother's favourite Honey & Dill Mustard sauce.

Pacific Oysters from Porto Bay - less salty and smaller size @ AUD 16.90 per dozen.

More Rock Lobster Mornay, Grilled Scallops & Prawn Skewers.

Huge pot of Sweet & Sour Crab.

Taste: 4.5/5
Customer Service: 3/5
Ambiance: 3/5
Address: Locked Bag 247, Bank Street, Pyrmont, NSW 2009 Contact: +61 2 9004 1100

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